Roasted Zucchini with Garlic

1 1 1/4   1

pound zucchini tablepsoon fresh minced garlic clove cup olive oil Salt and freshly ground black pepper teaspoon Herbes de Provence

Source Simply Recipes (link)

Roasted Baby Carrots

1-1/2 1 2 1

pounds of 5″ long baby carrots red onion tablespoons olive oil tablespoons fresh chopped rosemary, or 1 teaspoon of dried rosemary Garlic powder Salt and pepper

Source Simply Recipes (link)

Curried Lentils With Sweet Potatoes and Swiss Chard

2 1 4 1 1-1/2 1-1/2 1 4 to 5 2 1-1/2 1 1 1 1/2 1/3     1/3 1/4

tablespoons extra virgin olive oil medium onion garlic cloves 1-inch piece fresh ginger root teaspoons garam masala teaspoons curry powder jalapeño pepper cups vegetable broth pounds orange-fleshed sweet potatoes cups dried lentils bay leaf pound Swiss chard teaspoon kosher salt teaspoon ground black pepper cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime cup finely chopped tamari almonds (optional) cup chopped scallions

Source Smitten Kitchen (link)

Roasted Spiced Sweet Potatoes

1 1/2 1/2 1/4 to 1/2 1 2 3

teaspoon coriander seeds teaspoon fennel seeds teaspoon dried oregano teaspoon dried hot red pepper flakes teaspoon kosher salt pounds medium sweet potatoes tablespoons vegetable oil

Source Smitten Kitchen (link)

Mom’s Perfect Pork Chops Recipe

4 1   1 to 2   1/4 3 1 2 1-1/2

pork chops, about 3/4-inch thick teaspoon olive oil Salt teaspoons of dry rub or paprika, salt and pepper Dry Rub cup cumin seeds tablespoons whole black peppercorns tablespoon coriander seeds tablespoons sugar teaspoons sea salt

Source Simply Recipes (link)

Escarole and Orzo Soup with Meatballs

1 2 1/4 12 1/4 2 2 3/4 1/4 8 1 3/4 4

large egg tablespoons water cup plain dried breadcrumbs ounces lean ground turkey cup freshly grated Parmesan cheese tablespoons chopped fresh Italian parsley garlic cloves teaspoon salt teaspoon ground black pepper cups (or more) low-salt chicken broth cup chopped peeled carrots cup orzo cups coarsley chopped escarole (about 1/2 medium head)

Source Smitten Kitchen (link)

Chickpea Potato Curry

2-1/2 2 1 6 1 1 2 1 to 2 1 1 1/2

cups vegetable broth 15-ounce cans chickpeas (garbanzo beans) 14-1/2-ounce can fire-roasted canned tomatoes with chiles baby (new) Yukon Gold potatoes medium onion tablespoon unsalted butter teaspoons minced ginger teaspoons salt teaspoon ground cumin teaspoon ground coriander teaspoon cayenne pepper Jasmine rice

Source Simply Recipes (link)

Double Chocolate Torte

8 1 1 5 1 1/4 1/4   1/2 4 1 1 8 1/2 2 2

Cake ounces bittersweet (not unsweetened) or semisweet chocolate cup unsalted butter cup sugar large eggs tablespoon vanilla extract teaspoon salt cup all purpose flour Mousse cup unsalted butter large eggs cup whipping cream tablespoon vanilla extract ounces bittersweet (not unsweetened) or semisweet chocolate cup plus 1-1/2 teaspoons sugar cups fresh raspberries tablespoons red currant jelly Red currant bunches (optional)

Source Smitten Kitchen (link)

Creamed Spinach with Bacon Recipe

1 3 to 4 1 1     2 1 1

pound fresh spinach, about 2 large bunches strips of bacon clove garlic medium onion A pinch of nutmeg Salt and pepper to taste tablespoons butter tablespoons flour cup whole milk

Source Simply Recipes (link)

Black-Bottom Cupcakes

16 1-3/4 3/4 2 2 1/3 1-1/2 1/2 1-1/4 1-1/3 8 1

ounces cream cheese cups sugar teaspoon salt large egg whites tablespoons plus 3/4 cup sour cream cup miniature semisweet chocolate chips cups all-purpose flour cup Dutch-processed cocoa powder teaspooons baking soda cups water tablespoons (1 stick) unsalted butter teaspoon vanilla extract

Source Cook’s Country, April/May 2007, page 27