Double Chocolate Torte

8 1 1 5 1 1/4 1/4   1/2 4 1 1 8 1/2 2 2

Cake ounces bittersweet (not unsweetened) or semisweet chocolate cup unsalted butter cup sugar large eggs tablespoon vanilla extract teaspoon salt cup all purpose flour Mousse cup unsalted butter large eggs cup whipping cream tablespoon vanilla extract ounces bittersweet (not unsweetened) or semisweet chocolate cup plus 1-1/2 teaspoons sugar cups fresh raspberries tablespoons red currant jelly Red currant bunches (optional)

Source Smitten Kitchen (link)