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cups vegetable broth 15-ounce cans chickpeas (garbanzo beans) 14-1/2-ounce can fire-roasted canned tomatoes with chiles baby (new) Yukon Gold potatoes medium onion tablespoon unsalted butter teaspoons minced ginger teaspoons salt teaspoon ground cumin teaspoon ground coriander teaspoon cayenne pepper Jasmine rice |
Source Simply Recipes (link)
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