| 4 1 1 to 2 |
pork chops, about 3/4-inch thick teaspoon olive oil Salt teaspoons of dry rub or paprika, salt and pepper Dry Rub |
Source Simply Recipes (link)
| 4 1 1 to 2 |
pork chops, about 3/4-inch thick teaspoon olive oil Salt teaspoons of dry rub or paprika, salt and pepper Dry Rub |
Source Simply Recipes (link)
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