| 2 1 4 1 1-1/2 1-1/2 1 4 to 5 2 1-1/2 1 1 1 1/2 1/3 1/3 1/4 |
tablespoons extra virgin olive oil medium onion garlic cloves 1-inch piece fresh ginger root teaspoons garam masala teaspoons curry powder jalapeño pepper cups vegetable broth pounds orange-fleshed sweet potatoes cups dried lentils bay leaf pound Swiss chard teaspoon kosher salt teaspoon ground black pepper cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime cup finely chopped tamari almonds (optional) cup chopped scallions |
Source Smitten Kitchen (link)
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