Curried Lentils With Sweet Potatoes and Swiss Chard

2 1 4 1 1-1/2 1-1/2 1 4 to 5 2 1-1/2 1 1 1 1/2 1/3     1/3 1/4

tablespoons extra virgin olive oil medium onion garlic cloves 1-inch piece fresh ginger root teaspoons garam masala teaspoons curry powder jalapeño pepper cups vegetable broth pounds orange-fleshed sweet potatoes cups dried lentils bay leaf pound Swiss chard teaspoon kosher salt teaspoon ground black pepper cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime cup finely chopped tamari almonds (optional) cup chopped scallions

Source Smitten Kitchen (link)

Mom’s Perfect Pork Chops Recipe

4 1   1 to 2   1/4 3 1 2 1-1/2

pork chops, about 3/4-inch thick teaspoon olive oil Salt teaspoons of dry rub or paprika, salt and pepper Dry Rub cup cumin seeds tablespoons whole black peppercorns tablespoon coriander seeds tablespoons sugar teaspoons sea salt

Source Simply Recipes (link)

Chickpea Potato Curry

2-1/2 2 1 6 1 1 2 1 to 2 1 1 1/2

cups vegetable broth 15-ounce cans chickpeas (garbanzo beans) 14-1/2-ounce can fire-roasted canned tomatoes with chiles baby (new) Yukon Gold potatoes medium onion tablespoon unsalted butter teaspoons minced ginger teaspoons salt teaspoon ground cumin teaspoon ground coriander teaspoon cayenne pepper Jasmine rice

Source Simply Recipes (link)

Meat Loaf with Brown-Sugar Ketchup Glaze

1/2 1/4 4   2 1 2 2 1/2 1 1/2 2 2 1/4 1/2 2   2/3   1/3 8

Glaze cup ketchup or chili sauce cup brown sugar teaspoons cider or distilled white vinegar Meat Loaf teaspoons vegetable oil medium onion (about 1 cup) medium garlic cloves large eggs teaspoon dried thyme teaspoon salt teaspoon ground black pepper teaspoons Dijon mustard teaspoons Worcestershire sauce teaspoon hot pepper sauce cup whole milk or plain yogurt pounds meat loaf mix (50% ground chuck, 25% ground pork, 25% ground veal) cup crushed saltine crackers or quick oats or 1-1/3 cups fresh bread crumbs cup minced fresh parsley leaves ounces (8 slices) bacon, or more as needed (amount will vary depending on loaf shape)

Source The New Best Recipe, page 450-452