Roasted Zucchini with Garlic

1 1 1/4   1

pound zucchini tablepsoon fresh minced garlic clove cup olive oil Salt and freshly ground black pepper teaspoon Herbes de Provence

Source Simply Recipes (link)

Roasted Baby Carrots

1-1/2 1 2 1

pounds of 5″ long baby carrots red onion tablespoons olive oil tablespoons fresh chopped rosemary, or 1 teaspoon of dried rosemary Garlic powder Salt and pepper

Source Simply Recipes (link)

Roasted Spiced Sweet Potatoes

1 1/2 1/2 1/4 to 1/2 1 2 3

teaspoon coriander seeds teaspoon fennel seeds teaspoon dried oregano teaspoon dried hot red pepper flakes teaspoon kosher salt pounds medium sweet potatoes tablespoons vegetable oil

Source Smitten Kitchen (link)

Creamed Spinach with Bacon Recipe

1 3 to 4 1 1     2 1 1

pound fresh spinach, about 2 large bunches strips of bacon clove garlic medium onion A pinch of nutmeg Salt and pepper to taste tablespoons butter tablespoons flour cup whole milk

Source Simply Recipes (link)

Parmesan Mashed Potatoes

4 1-1/2 6 2 1/2 2

pounds Yukon Gold potatoes cups heavy cream tablespoon unsalted butter cups grated Parmesan cheese cup grated Asiago cheese teaspoons salt

Source Cook’s Country, October/November 2007, page 15

Roasted-Garlic Green Beans

12 2 1/4 1-1/2 3 4

garlic cloves tablespoons extra-virgin olive oil teaspoon sugar pounds green beans tablespoons water teaspoon wine vinegar (red or white) Salt and pepper

Source Cook’s Country, October/November 2007, page 15