Escarole and Orzo Soup with Meatballs

1 2 1/4 12 1/4 2 2 3/4 1/4 8 1 3/4 4

large egg tablespoons water cup plain dried breadcrumbs ounces lean ground turkey cup freshly grated Parmesan cheese tablespoons chopped fresh Italian parsley garlic cloves teaspoon salt teaspoon ground black pepper cups (or more) low-salt chicken broth cup chopped peeled carrots cup orzo cups coarsley chopped escarole (about 1/2 medium head)

Source Smitten Kitchen (link)