groceries

Roasted Zucchini with Garlic

lunchboxandgirl — Sun, 02 Mar 2008 01:38:16 +0000

1
1
1/4

1

pound zucchini
tablepsoon fresh minced garlic clove
cup olive oil
Salt and freshly ground black pepper
teaspoon Herbes de Provence

Source Simply Recipes (link)

Roasted Baby Carrots

lunchboxandgirl — Sun, 02 Mar 2008 01:27:40 +0000

1-1/2
1
2
1

pounds of 5″ long baby carrots
red onion
tablespoons olive oil
tablespoons fresh chopped rosemary, or 1 teaspoon of dried rosemary
Garlic powder
Salt and pepper

Source Simply Recipes (link)

Curried Lentils With Sweet Potatoes and Swiss Chard

lunchboxandgirl — Sun, 02 Mar 2008 01:24:58 +0000

2
1
4
1
1-1/2
1-1/2
1
4 to 5
2
1-1/2
1
1
1
1/2
1/3

1/3
1/4

tablespoons extra virgin olive oil
medium onion
garlic cloves
1-inch piece fresh ginger root
teaspoons garam masala
teaspoons curry powder
jalapeño pepper
cups vegetable broth
pounds orange-fleshed sweet potatoes
cups dried lentils
bay leaf
pound Swiss chard
teaspoon kosher salt
teaspoon ground black pepper
cup chopped fresh cilantro
Finely grated zest of 1 lime
Juice of 1/2 lime
cup finely chopped tamari almonds (optional)
cup chopped scallions

Source Smitten Kitchen (link)

Roasted Spiced Sweet Potatoes

lunchboxandgirl — Sun, 02 Mar 2008 01:06:09 +0000

1
1/2
1/2
1/4 to 1/2
1
2
3

teaspoon coriander seeds
teaspoon fennel seeds
teaspoon dried oregano
teaspoon dried hot red pepper flakes
teaspoon kosher salt
pounds medium sweet potatoes
tablespoons vegetable oil

Source Smitten Kitchen (link)

Mom’s Perfect Pork Chops Recipe

lunchboxandgirl — Sun, 24 Feb 2008 04:59:56 +0000

4
1

1 to 2

1/4
3
1
2
1-1/2

pork chops, about 3/4-inch thick
teaspoon olive oil
Salt
teaspoons of dry rub or paprika, salt and pepper

Dry Rub
cup cumin seeds
tablespoons whole black peppercorns
tablespoon coriander seeds
tablespoons sugar
teaspoons sea salt

Source Simply Recipes (link)

Escarole and Orzo Soup with Meatballs

lunchboxandgirl — Sun, 24 Feb 2008 04:50:52 +0000

1
2
1/4
12
1/4
2
2
3/4
1/4

8
1
3/4
4

large egg
tablespoons water
cup plain dried breadcrumbs
ounces lean ground turkey
cup freshly grated Parmesan cheese
tablespoons chopped fresh Italian parsley
garlic cloves
teaspoon salt
teaspoon ground black pepper

cups (or more) low-salt chicken broth
cup chopped peeled carrots
cup orzo
cups coarsley chopped escarole (about 1/2 medium head)

Source Smitten Kitchen (link)

Chickpea Potato Curry

lunchboxandgirl — Sun, 24 Feb 2008 04:45:17 +0000

2-1/2
2
1
6
1
1
2
1 to 2
1
1
1/2

cups vegetable broth
15-ounce cans chickpeas (garbanzo beans)
14-1/2-ounce can fire-roasted canned tomatoes with chiles
baby (new) Yukon Gold potatoes
medium onion
tablespoon unsalted butter
teaspoons minced ginger
teaspoons salt
teaspoon ground cumin
teaspoon ground coriander
teaspoon cayenne pepper
Jasmine rice

Source Simply Recipes (link)

Double Chocolate Torte

lunchboxandgirl — Fri, 15 Feb 2008 01:06:38 +0000

8
1
1
5
1
1/4
1/4

1/2
4
1
1
8
1/2

2
2

Cake
ounces bittersweet (not unsweetened) or semisweet chocolate
cup unsalted butter
cup sugar
large eggs
tablespoon vanilla extract
teaspoon salt
cup all purpose flour

Mousse
cup unsalted butter
large eggs
cup whipping cream
tablespoon vanilla extract
ounces bittersweet (not unsweetened) or semisweet chocolate
cup plus 1-1/2 teaspoons sugar

cups fresh raspberries
tablespoons red currant jelly
Red currant bunches (optional)

Source Smitten Kitchen (link)

Creamed Spinach with Bacon Recipe

lunchboxandgirl — Sun, 10 Feb 2008 03:07:13 +0000

1
3 to 4
1
1

2
1
1

pound fresh spinach, about 2 large bunches
strips of bacon
clove garlic
medium onion
A pinch of nutmeg
Salt and pepper to taste

tablespoons butter
tablespoons flour
cup whole milk

Source Simply Recipes (link)

Black-Bottom Cupcakes

lunchboxandgirl — Sat, 09 Feb 2008 17:13:15 +0000

16
1-3/4
3/4
2
2
1/3
1-1/2
1/2
1-1/4
1-1/3
8
1

ounces cream cheese
cups sugar
teaspoon salt
large egg whites
tablespoons plus 3/4 cup sour cream
cup miniature semisweet chocolate chips
cups all-purpose flour
cup Dutch-processed cocoa powder
teaspooons baking soda
cups water
tablespoons (1 stick) unsalted butter
teaspoon vanilla extract

Source Cook’s Country, April/May 2007, page 27