Roasted Zucchini with Garlic

1 1 1/4   1

pound zucchini tablepsoon fresh minced garlic clove cup olive oil Salt and freshly ground black pepper teaspoon Herbes de Provence

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Roasted Baby Carrots

1-1/2 1 2 1

pounds of 5″ long baby carrots red onion tablespoons olive oil tablespoons fresh chopped rosemary, or 1 teaspoon of dried rosemary Garlic powder Salt and pepper

Source Simply Recipes (link)

Mom’s Perfect Pork Chops Recipe

4 1   1 to 2   1/4 3 1 2 1-1/2

pork chops, about 3/4-inch thick teaspoon olive oil Salt teaspoons of dry rub or paprika, salt and pepper Dry Rub cup cumin seeds tablespoons whole black peppercorns tablespoon coriander seeds tablespoons sugar teaspoons sea salt

Source Simply Recipes (link)

Chickpea Potato Curry

2-1/2 2 1 6 1 1 2 1 to 2 1 1 1/2

cups vegetable broth 15-ounce cans chickpeas (garbanzo beans) 14-1/2-ounce can fire-roasted canned tomatoes with chiles baby (new) Yukon Gold potatoes medium onion tablespoon unsalted butter teaspoons minced ginger teaspoons salt teaspoon ground cumin teaspoon ground coriander teaspoon cayenne pepper Jasmine rice

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Creamed Spinach with Bacon Recipe

1 3 to 4 1 1     2 1 1

pound fresh spinach, about 2 large bunches strips of bacon clove garlic medium onion A pinch of nutmeg Salt and pepper to taste tablespoons butter tablespoons flour cup whole milk

Source Simply Recipes (link)