1/2
1/4
4
2
1
2
2
1/2
1
1/2
2
2
1/4
1/2
2
2/3
1/3
8 |
Glaze
cup ketchup or chili sauce
cup brown sugar
teaspoons cider or distilled white vinegar
Meat Loaf
teaspoons vegetable oil
medium onion (about 1 cup)
medium garlic cloves
large eggs
teaspoon dried thyme
teaspoon salt
teaspoon ground black pepper
teaspoons Dijon mustard
teaspoons Worcestershire sauce
teaspoon hot pepper sauce
cup whole milk or plain yogurt
pounds meat loaf mix (50% ground chuck, 25% ground pork,
25% ground veal)
cup crushed saltine crackers or quick oats or 1-1/3 cups
fresh bread crumbs
cup minced fresh parsley leaves
ounces (8 slices) bacon, or more as needed (amount will vary
depending on loaf shape) |
Source The New Best Recipe, page 450-452
